Our Seasonal Menus

Our chefs bring together the very best seasonal ingredients to create dishes every bit as special as their Cheltenham surroundings. Come winter, the menu takes a richer turn, celebrating the comforting flavours of the season, from hearty root vegetables and beautifully prepared game to warming dishes made for long, leisurely lunches and cosy evenings by the fire.

Mornings are equally tempting. Breakfast and brunch at No.38 are an effortlessly elegant affair, available seven days a week to hotel guests and visitors alike. Settle in from the cold and start your day with a menu of comforting classics and beautifully crafted brunch favourites, all made using the freshest seasonal ingredients. Because chilly Cheltenham mornings call for seriously good breakfasts.

Take a peek at our menus below and be sure to book a table for the best seats in the house.

Dinner

Using the best of British produce, our talented chefs have created a menu filled with tantalising dishes that are sure to remain on your mind long after your stay with us is over. We curate our menus seasonally to ensure all of our ingredients are at their best.

 

Winter Tipples

Step in from the cold and discover our carefully curated winter drinks. From beautifully crafted cocktails and timeless classics to exceptional wines and elegant no & low serves, there’s something for every occasion. Take a seat, savour something special and let the evening unfold at No.38.

Breakfast in Bed

Enjoy the most important meal of the day in the comfort of your bed.  Scrumptious sourdough, perfectly poached eggs, fabulous fresh fruits, awesome American pancakes, and fabulous full English, are just 5 reasons why you should try the breakfast at No.38 The Park.