Our Menus
Our chef combines only the best ingredients to create something as spectacular as the grandeur of Cheltenham itself. We invite you to try for yourself…
Make the most of The Cotswolds and all it has to offer - right from our restaurant! You needn’t go far for that sublime experience you’ve been yearning for…
Come and relax with the family and settle in for lunch, dinner, or drinks. If you have a special occasion coming up, book a table to enjoy a feast of fresh, seasonal, British ingredients, all paired perfectly with our extensive wine list.
Our chef combines only the best ingredients to create something as spectacular as the grandeur of Cheltenham itself. We invite you to try for yourself…
Breakfast and Brunch at No.38 is a laid back affair open 7 days a week to both hotel guest and the public. Pre Booking is advised.
Banana, Berries and Wildflower Honey
640 kcal
Eggs of Your Choice on Granary or White Toast
Soft Boiled Eggs & Soldiers
756 kcal
726 kcal
1103 kcal
Crispy Smoked Streaky Bacon & Maple Syrup
473 kcal
Sourdough Toast
593 kcal
English Muffin
883 kcal
English Muffin
992 kcal
English Muffin
964 kcal
Sourdough Toast
553 kcal
Two eggs, Dry Cured Back Bacon,
Pork Cumberland Sausage, Stornoway Black Pudding,
Grilled Tomato, Field Mushrooms, Baked Beans & Sourdough Toast
(Vegetarian option available)
750 kcal
Sourdough Toast
593 kcal
English Muffin
883 kcal
English Muffin
992 kcal
Scrambled Eggs, Sourdough Toast
553 kcal
Crispy Smoked Streaky Bacon & Maple Syrup
473 kcal
Two eggs, Dry Cured Back Bacon,
Pork Cumberland Sausage, Stornoway Black Pudding,
Grilled Tomato, Field Mushrooms, Baked Beans & Sourdough Toast
(Vegetarian option available)
750 kcal
Olives, Mellow Yellow & Balsamic Dip
980 Kcal V
Rocket
397Kcal V
Crispy Hand Rolled Tortilla
339Kcal V, GFA
Classic Tartar Sauce
406Kcal DF
Purple Carrot Puree, Fennel & Potato Salad
356Kcal DF, GF
Quinoa, Avocado, Feta Cheese, Pomegranate & Pumpkin Seeds
637Kcal GF, VGA
Dressed White Crab Meat & Snipped Chives
442Kcal DFA, GF
Marie Rose Sauce, Cucumber, Tomato, Gem & St Martins Sourdough Toast
327Kcal DF, GFA
Crispy Poached Egg, Dorset Coppa & Sauce Vierge
201Kcal DF, GFA
Buffalo Mozarella & English Basil Sorbet
322Kcal GF, VGA
Mustard Mayo, Pickled Onions, Rocket & Parmesan
382Kcal DF, GF
All Served With Dressed Rocket & Caramelised Onion
685Kcal
685 Kcal
1207 Kcal
Lemon & Herb Crushed Jersey Royal Potatoes, Wilted Greens & Mussel Cream Sauce
710Kcal DF, GF
Brown Crab, Dressed White Crab Meat, Prawns, Clams & Snipped Chives
694Kcal GF, DFA
Crushed Peas, Classic Tartar Sauce, Burnt Lemon & Seasoned Hand Cut Chips
1077kcal GFA, DF
Cauliflower, Chorizo, Sweetcorn, Saffron Broth
700Kcal GF, DF
Fricassee of Peas, Broad Beans & Baby Gem
848Kcal DF, GF
Jersey Royals, Pickled Cucumber, Lemon, Rocket, Garlic & Herb Butter
593Kcal
North Norfolk Wild Garlic Pesto & Confit Nutbourne Tomatoes
1400Kcal VG
Lemon & Rosemary Potato Puree, Panache of Summer Vegetables, Mint Jus
958Kcal DF, GF
Chipotle Flakes 38kcal GF, VG
Smoked Paprika, Truffle & Parmesan 447kcal VGA, GF
Butter & Fresh Herbs 375kcal VGA, GF
Rocket, Tomatoes, Cucumber & Pickled Onions 44kcal VG, GF
109 Kcal
346 Kcal DF, GF
246 Kcal DF, GF
235 Kcal
Add a Scoop of Home Made No.38 Ice Cream or Sorbet to any pudding for 2.5
Shortbread, Apple Sorbet, Custard
948kcal
Cappuccino Ice-cream
865kcal
Meringue Sphere, Chantilly Cream, Pineapple, Coconut Sorbet
528kcal GF, VGA
Aero, Honeycomb, Raspberry Sorbet
393kcal
Chutney, No.38 House Made Crackers, Fruit
390kcal GFA
For Today's Flavours Please See Our Ice Cream Menu
1082kcal VGA, GFA
Using the best of British produce, our talented Head Chef József has created a menu filled with tantalising dishes that are sure to remain on your mind long after your stay with us is over. We curate our menus seasonally to ensure all of our ingredients are at their best.
Enjoy the most important meal of the day in the comfort of your bed. Scrumptious sourdough, perfectly poached eggs, fabulous fresh fruits, awesome American pancakes, and fabulous full English, are just 5 reasons why you should try the breakfast at No.38 The Park.