• No.38 The Park, 
  • 38 Evesham Rd, 
  • Cheltenham, 
  • Gloucestershire, 
  • GL52 2AH

01242 394014

Finish Booking New Booking
Dining in Cheltenham

Make the most of The Cotswolds and all it has to offer - right from our restaurant! You needn’t go far for that sublime experience you’ve been yearning for…

Seasonal British Dishes

Come and relax with the family and settle in for lunch, dinner, or drinks. If you have a special occasion coming up, book a table to enjoy a feast of fresh, seasonal, British ingredients, all paired perfectly with our extensive wine list.

Our Seasonal Menus

Our chef combines only the best ingredients to create something as spectacular as the grandeur of Cheltenham itself.  Plus, we always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.

Take a peek at our menus below and be sure to book a table for the best seats in the house.

Book a Table
Breakfast
Race Day Breakfast
Supper Menu

Brunch Menu

Breakfast and Brunch at No.38 is a laid back affair open 7 days a week to both hotel guest and the public. Pre Booking is advised.

Porridge

Banana, Berries and Wildflower Honey
640 kcal

Egg On Toast

Eggs of Your Choice on Granary or White Toast

Dippy Eggs

Soft Boiled Eggs & Soldiers

Sausage Breakfast Sandwich

756 kcal 

Bacon Breakfast Sandwich

726 kcal

Bacon, Egg Avocado Breakfast Sandwich

1103 kcal

American Style Pancakes

Crispy Smoked Streaky Bacon & Maple Syrup
473 kcal

Avocado & Poached Eggs

Sourdough Toast
593 kcal

Eggs Florentine

English Muffin
883 kcal

Eggs Benedict

English Muffin
992 kcal

Eggs Royale

English Muffin
964 kcal

Smoked Salmon & Scrambled Eggs-

Sourdough Toast
553 kcal

Traditional English Breakfast

Two eggs, Dry Cured Back Bacon,
Pork Cumberland Sausage, Stornoway Black Pudding,
Grilled Tomato, Field Mushrooms, Baked Beans & Sourdough Toast
(Vegetarian option available)
750 kcal

Brunch in Cheltenham is the best time of day to spend with friends and family.

Continental Breakfast Table

Tea & Coffee

Hot Breakfast Item

Avocado & Poached Eggs

Sourdough Toast
593 kcal

Eggs Florentine

English Muffin
883 kcal

Eggs Benedict

English Muffin
992 kcal

Smoked Salmon

Scrambled Eggs, Sourdough Toast
553 kcal

American Style Pancakes

Crispy Smoked Streaky Bacon & Maple Syrup
473 kcal

Traditional English Breakfast

Two eggs, Dry Cured Back Bacon,
Pork Cumberland Sausage, Stornoway Black Pudding,
Grilled Tomato, Field Mushrooms, Baked Beans & Sourdough Toast
(Vegetarian option available)
750 kcal

• You are booking a table to include the Continental Breakfast Table, a Hot Breakfast item from the race day menu, Tea and Coffee.
• To confirm your booking full payment of the fixed menu price is required upon booking.
• Prices vary depending on race meets.
• Payments are non-refundable & non-transferable.
• Your table will be either be in the restaurant or our fully heated marque extension to our restaurant.
• We are unable to guarantee location requests.
• For price information please click the "Book Now" button and select “Breakfast” and your race day.
• Tables will be held for 15 minutes on the day, should you not arrive your table may be offered to someone else with your payment held.

Nibbles

Home Baked Guinness Focaccia

Olives, Mellow Yellow & Balsamic Dip
980 Kcal V

  • £6.50
Grilled Halloumi & Watermelon

Rocket
397Kcal V

  • £6.50
Wild Garlic Hummus

Crispy Hand Rolled Tortilla
339Kcal V, GFA

  • £6.50
Fish Cake Bites

Classic Tartar Sauce
406Kcal DF

  • £6.50

Starters

Scallops

Purple Carrot Puree, Fennel & Potato Salad
356Kcal DF, GF

  • £15.00
No 38 Poke Bowl

Quinoa, Avocado, Feta Cheese, Pomegranate & Pumpkin Seeds
637Kcal GF, VGA

  • £9.00
Devon Brown Crab Risotto

Dressed White Crab Meat & Snipped Chives
442Kcal DFA, GF

  • £11.50
Prawn Cocktail

Marie Rose Sauce, Cucumber, Tomato, Gem & St Martins Sourdough Toast
327Kcal DF, GFA

  • £9.00
Marinated & Grilled West Sussex Courgette

Crispy Poached Egg, Dorset Coppa & Sauce Vierge
286Kcal DF, GFA

  • £8.50
Nutbourne Heritage Tomato Salad

Buffalo Mozarella & English Basil Sorbet
322Kcal GF, VGA

  • £9.00
West Country Beef Fillet Carpaccio

Mustard Mayo, Pickled Onions, Rocket & Parmesan
382Kcal DF, GF

  • £14.00

From Land

All Served With Dressed Rocket & Caramelised Onion

6oz West Country Beef Fillet Steak

685Kcal

  • £33.00
7oz West Country Beef Rib Eye Steak

685 Kcal

  • £31.00
8oz West Country Beef Bavette Steak

810 Kcal

  • £19.00

From Sea

Pan Seared Fillet of Chalk Stream Trout

Lemon & Herb Crushed Jersey Royal Potatoes, Wilted Greens & Mussel Cream Sauce
710Kcal DF, GF

  • £22.00
South Coast Seafood Risotto

Brown Crab, Dressed White Crab Meat, Prawns, Clams & Snipped Chives
694Kcal GF, DFA

  • £20.00
Cyder Battered Fillet of Haddock

Crushed Peas, Classic Tartar Sauce, Burnt Lemon & Seasoned Hand Cut Chips
1077kcal GFA, DF

  • £17.00
Pan Seared Fillet of Hake

Cauliflower, Chorizo, Sweetcorn, Saffron Broth
700Kcal GF, DF

  • £20.00

Mains

Pan Seared Hertfordshire Chicken Supreme

Fricassee of Peas, Broad Beans & Baby Gem
848Kcal DF, GF

  • £18.00
Dingley Dell Farm Pork Shnitzel

Jersey Royals, Pickled Cucumber, Lemon, Rocket, Garlic & Herb Butter
593Kcal

  • £18.00
Pan Seared Potato Gnocchi

North Norfolk Wild Garlic Pesto & Confit Nutbourne Tomatoes
1400Kcal VG

  • £15.00
Pan Seared Fillet of Gressingham Duck Breast

Beetroot Potato Puree, Poached Peach, Broccoli & Red Wine Jus
997Kcal DF, GF

  • £27.00

Sides

Charred Tenderstem Broccoli

Chipotle Flakes 38kcal GF, VG

  • £6.50
Hand Cut Chips

Smoked Paprika, Truffle & Parmesan 447kcal VGA, GF

  • £6.50
Steamed New Potatoes

Butter & Fresh Herbs 375kcal VGA, GF

  • £5.00
Mixed Salad

Rocket, Tomatoes, Cucumber & Pickled Onions 44kcal VG, GF

  • £5.00

Sauces

Port Jus

109 Kcal

  • £3.00
Kraken Peppercorn Sauce

346 Kcal DF, GF

  • £3.00
Sauce Vierge

246 Kcal DF, GF

  • £3.00
Garlic & Herb Butter

235 Kcal

  • £3.00

Puddings

Add a Scoop of Home Made No.38 Ice Cream or Sorbet to any pudding for 2.5

Apple Crumble Cheesecake

Shortbread, Apple Sorbet, Custard
948kcal

  • £8.00
Tiramisu

Cappuccino Ice-cream
865kcal

  • £6.50
Pina Colada Eton Mess

Meringue Sphere, Chantilly Cream, Pineapple, Coconut Sorbet
528kcal GF, VGA

  • £7.00
Dark Chocolate Mousse

Aero, Honeycomb, Raspberry Sorbet
393kcal

  • £7.50
Godminster Vintage Cheddar

Chutney, No.38 House Made Crackers, Fruit
390kcal GFA

  • £10.00
No.38 Hand Crafted (3) Ice-cream Sundae

For Today's Flavours Please See Our Ice Cream Menu
1082kcal VGA, GFA

  • £8.50
VG - Vegan | VGA - Vegan Available | DF - Dairy free | DFA - Dairy free Available | GF - Gluten free | GFA - Gluten free available

Please inform your server of any allergies or intolerances before making your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information can be provided upon request. Fish may contain small bones, game may contain shot. An adult's daily recommended allowance is 2000 kcal.
Please note a discretionary service charge of 12.5% will be added to your bill.

Dinner

Using the best of British produce, our talented Head Chef József has created a menu filled with tantalising dishes that are sure to remain on your mind long after your stay with us is over. We curate our menus seasonally to ensure all of our ingredients are at their best.

 

Make a Reservation

Breakfast in Bed

Enjoy the most important meal of the day in the comfort of your bed.  Scrumptious sourdough, perfectly poached eggs, fabulous fresh fruits, awesome American pancakes, and fabulous full English, are just 5 reasons why you should try the breakfast at No.38 The Park.

Explore our bedrooms